Experience one of the most authentic gastronomic traditions of the Costa Brava with the Garoinada Package at Hotel Hostalillo, an experience that combines stunning scenery, seasonal cuisine and seaside relaxation.

From January 16th to March 29th, enjoy a unique getaway in Tamariu, surrounded by comfort and the flavours of the Empordà winter.

The package includes:

• 1 night accommodation in a room with balcony and sea views

• Buffet breakfast

• Garoinada Menu at Es Portió Restaurant
  (to be enjoyed at lunch or dinner, at your choice)

• Drinks included with wines from Mas Oller Cellar – D.O. Empordà

Garoinada Menu – Es Portió Restaurant

A seasonal gastronomic proposal highlighting local products and traditional cuisine:

• Appetizer: glass bread coca with anchovy

• Starter: sea urchin (12 units)

• Main course (choice of):
  Catxoflino of pig’s trotters with meatballs and artichokes
  or Angler fish suquet (stew)

• Dessert: grilled xuixo filled with cottage cheese and Ratafia liqueur

• Mas Oller wines – D.O. Empordà

Enhance your experience (optional)

Make your stay even more special and authentic by adding exclusive activities, available on weekends only and with prior reservation:

• Ceramic workshop: create your own plate

• Vintage boat trip with sea urchin tasting

To add any of these activities to your package, please contact the hotel reception, who will manage the reservation for you.

* For stays of more than one night, the package includes 1 Garoinada menu per person per stay.